Bahati Dairies · Nakuru

It all begins
with milk.

Before the bottle. Before the yoghurt. Before the cheese. There is the source.

Follow the story ↓
01 · From Our Farm

Farming is
our story.

Our milk starts at the source.

At our dairy farm in Nakuru, we care for our own herd and produce milk every day. Farming keeps Bahati connected to the source behind everything we make.

Discover our story →
Bahati Dairies dairy farm in Nakuru, Kenya
Our Farmers

More than
milk.

Alongside milk from our own farm, we work directly with local dairy farmers. Our relationship goes beyond collection — supporting healthier animals, better productivity and stronger livelihoods.

Animal nutrition · Veterinary support · Artificial insemination

03 · Quality From The Start

Only quality milk
moves forward.

Before milk is accepted for processing, every delivery goes through our milk-reception quality checks. Our team assesses the milk to identify abnormalities early and help protect the quality, safety and consistency of the products we make.

01 Look, Smell & Taste An organoleptic check of appearance, colour, odour and, where applicable, taste.
02 Alcohol Test A quick check used to assess milk stability before acceptance for processing.
03 Density Test Density is checked as an indicator of the milk's physical composition.
04 Processing Accepted milk moves forward into the production of the Bahati dairy range.
Bahati Dairies dairy products at the Bahati farm in Nakuru Explore Products →
Straight From Source

From our farm.
From our farmers.
To you.

Bahati Dairies · Nakuru